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台北‧職人食代
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Author |
王瑞瑤，毛奇，林家昌，梁旅珠，魚夫，焦桐，番紅花，楊子慧，蔡珠兒，諶淑婷
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Language |
Chinese
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Publisher |
臺北市政府觀光傳播局
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Pages |
155
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Publication Date |
2018/04
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Binding |
平裝
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ISBN/Barcode |
9789860556711
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Collection |
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Product Dimensions |
32開
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Book Description |
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This book a joint works of 10 dietary literature writer of different times. Each of them visited an old gourmet restaurant and narrated the “takumi spirit” behind its success, portraying the heritage of gastronomy in Taipei.
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