種子學（修訂版）

簡介

本書分十二章，包括種子科學與種子產業技術兩大部分。種子科學部分，首先敘述種子的基本資料，包括種子的內外結構及其歸類、種子的化學成分與物理特性、種子的發育、乾種的累積與化學成分的合成，和賀爾蒙的調控、環境的影響等；其次說明種子的發芽、休眠以及壽命，最後講述種子生態學，以種子的散播與在土中的動態為主，並及於種子生態學的利用。
種子產業技術部分，又可分為種子產業與種子技術兩方面。種子產業方面，首先講述種子產業私有化、國際化，以及我國種子產業的概況；其次說明與種子產業有關的智慧財產權、遺傳資源權以及種子管理法規，包括基因改造種子以及有機種子等。種子技術方面，則介紹了種子商業生產、農民保種與有機種子生產；其次是種子採收後的清理、調製、儲藏；最後詳細地說明種子檢查的各項技術，包括最後一章提及的種原庫種子技術。

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目次

序
第一章　種子的構造 ········································································································ 1
第二章　種子的化學成分與物理特性 ······································································ 27
第三章　種子的發育與充實 ························································································ 57
第四章　種子的發芽 ······································································································ 83
第五章　種子的休眠 ···································································································· 123
第六章　種子的壽命 ···································································································· 163
第七章　種子生態學 ···································································································· 185
第八章　種子產業與種子法規 ·················································································· 209
第九章　種子的生產 ···································································································· 229
第十章　種子的清理調製與儲藏 ············································································· 247
第十一章　種子的檢查 ································································································ 269
第十二章　種原庫的種子技術 ·················································································· 315
引用文獻 ··························································································································· 327
頭字詞 ······························································································································· 355
植物名稱（以拉丁文學名排序） ················································································ 361
圖表出處 ··························································································································· 373
索　引 ······························································································································· 379